These Frosted Sugar Cookies are one of my favorite holiday traditions. The dough is soft and velvety thanks to the powdered sugar, and the almond extract gives the cookies that classic bakery-style flavor. (I always use imitation almond extract because of my nut allergy — still delicious!) This time, I made the dough the day before because I was short on time. I sandwiched it between parchment paper, rolled it out, slipped it into a zip-top bag, and refrigerated it until I was ready to bake. It