Equal parts zesty and juicy, this flavour-packed roast spatchcock chicken is the perfect way to level up your next Sunday lunch spread. 🍋‍🟩🌶️ 📝 See the recipe. Save for later! ½ x 100g pack coriander, roughly chopped 25g pack mint, leaves roughly chopped 6 garlic cloves, crushed 30g fresh root ginger, finely chopped (about 30g) 2 red chillies, finely chopped 5 limes, zest and juice of 3, 2 halved 1 tbsp soy sauce 2 tbsp sunflower oil 1 large chicken (about 1.8kg) 160ml can coconut cream 150m

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