ORIGINAL BAGNET RECIPE | Team Chef Chris

How to cook BAGNET Get Full Recipe HERE:https://youtu.be/aPqqoOGoymc INGREDIENTS Boiling 1kg Pork Belly 1 Onion 1Tsp Cracked Peppercorn 1/2 cup Lard 1 Lemon Grass 2Tbsp Salt Water 3 cloves Garlic 3 Bay Leaves Frying 1/2 kg Oil Sauce 1 Onion 1 clove Garlic White Vinegar Salt Cracked Peppercorn Chili Procedure Boiling *Prepare 1kg Pork Belly to be boiled *Cut only superficial to keep it intact and for it to be evenly cooked *In a pan add water and all the ingredients *Boil using Medium Heat *Turn

BAGNET is deep fried pork belly similar to lechon kawali. The method used to this recipe is double frying or re-frying. The pork belly is boiled first until it becomes tender then deep fried it twice to achieve the extra crispiness. This video includes recommended sauce to best partner with bagnet. We make 2 sauces that suits your taste. Easiest video recipe! #bagnet #IlocosBagnet | Tonyoutv

Bagnet - Crispy Pork Belly! #reels Recipe Links: Youtube: https://youtu.be/Xc8F1tmr6mc Facebook: https://fb.watch/ozusFgluXN/ Ingredients: 500g or 1/2 Kilo Pork Belly (Cut) 3 cloves Garlic diced 1 tsp Peppercorn 1 Tbsp and 1 tsp Salt 4 Bay leaves 800ml Drinking Water Extra Cooking Oil for Frying (Approx. 1 1/2 cup) Note: Before frying the Meat after boiling, make sure that it is dry and cool. Fry in Medium Heat. Youtube Channel: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ ©MyBaking

Ilocos Bagnet! 😋 #cooking #foodlover #foodblogger #bagnet #shortsvideos #reels | Leo Cabural

Baguette 🥖 recipe for homemade preparation take a bowl lukewarm water 340ml Instant yeast 5g stir well bread flour 250g stir well cover the dough refrigerator for 12 hours next day make the baguette take the dough from the fridge let it stay in room temperature 50min add 250g bread flour salt 2.5g stir well knead the dough cover the dough rest the dough for 60min separate the dough into 250g each piece flour on the working surface make the baguette sprinkle flour on the dough roll out dough sha