It's a good time to make Pastrami! For this recipe I took a whole brisket and brined it for 6 days, seasoned it with a good, pepper rub and smoked it until it hit 204 internal. This is how you make the best Pastrami Sandwhich... https://howtobbqright.com/2019/03/21/smoked-brisket-pastrami/ You can use hte "short-cut" method to make Pastrami by soaking a corned beef brisket. You can check out that method here: https://howtobbqright.com/2017/03/17/smoked-pastrami/ | How To BBQ Right