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Gratin Dauphinois Recipe
Ultimate gratin dauphinois
Ultimate gratin dauphinois
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Hello. Here is a Cauliflower Gratin that reminds me very much of what my mother often made. I hope you try this with your family and friends. Have a good day and be well. -JP | Jacques Pépin
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Hello. Here is a Cauliflower Gratin that reminds me very much of what my mother often made. I hope you try this with your family and friends. Have a good day and be well. -JP | Jacques Pépin
FacebookJacques Pépin
856.6K viewsApr 18, 2023
How to Make Gratin Dauphinois
Gratin dauphinois #potatoclassics #potato #cream #milk #butter #gratin Gratin dauphinois (6 portions) 10 Large potatoes (maris piper) 300g Double cream 200g Milk (whole) 80g Butter Salt pepper - Peel the potatoes and slice thinly on the mandolin. Season with salt and pepper and mix well. - Mix the cream and milk. Layer the potatoes in a dish, adding your cream mix as you go, make sure the top layer is nice. - Finish with the butter and a little more black pepper. - Place in the oven at 140C for
0:27
Gratin dauphinois #potatoclassics #potato #cream #milk #butter #gratin Gratin dauphinois (6 portions) 10 Large potatoes (maris piper) 300g Double cream 200g Milk (whole) 80g Butter Salt pepper - Peel the potatoes and slice thinly on the mandolin. Season with salt and pepper and mix well. - Mix the cream and milk. Layer the potatoes in a dish, adding your cream mix as you go, make sure the top layer is nice. - Finish with the butter and a little more black pepper. - Place in the oven at 140C for
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Hello. Here is a Cauliflower Gratin that reminds me very much of what my mother often made. I hope you try this with your family and friends. Have a good day and be well. -JP | Jacques Pépin
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Good afternoon. Here is a gratin of Polenta that is very easy to make and will be a great addition to your table. I hope you cook with your family and friends this weekend. Be well. -JP | Jacques Pépin
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Good afternoon. Here is an easy vegetable stew that can be a lunch or with dinner. I hope you try this with your family and have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. When I moved to this Country, I was still always making my own Mayonnaise. Now, while I do sometimes buy mayonnaise, I still enjoy making it as well. I hope you make this in your kitchen for your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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