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Korean Crab Stew (Kkotgetang) is a spicy and comforting stew that's packed with flavor. Add vegetables such as zucchini and mushrooms or tofu for a heartier stew. Ingredients 1-1.5 lbs frozen blue crab (aka Korean flower crab), cleaned Optional: 1/2 lb shrimp, deveined 5 cups water (or more depending on amount of crab and vegetables added) 1 anchovy packet (or 6-7 large dried anchovies with innards removed & 1 dried kelp/dashima) 1/4 small (4oz) Korean or daikon radish, sliced 1/2 onion, sliced
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