Liguria Travel Guide: More than Just Cinque Terre

Liguria Sightseeing

Farinata started as an everyday food in Liguria. Chickpea flour, water, salt and good extra virgin olive oil — poured into a hot tin and baked until crisp around the edges. It’s simple, filling and full of flavour, enjoy it just as it is, or try it topped with rosemary, red onion or even a spoon of pesto. #veganuary #weareveganuary | Filippo Berio UK