Makhana Mattar Recipe By Manjula Kitchen | Manjula's Kitchen - Indian Vegetarian Recipes
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Mango Slush Recipe by Manjula, Tropical Indian Summer Drink View the full recipe at https://manjulaskitchen.com/mango-slush/ Learn how to make Mango Slush Recipe by Manjula Ingredients: 1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango 2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze) 2 tablespoons lime juice 3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes 3 cups of ice Zest from one l
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Vegetable Biryani Recipe using Instant Pot | Veg Biryani Instant Pot By Manjula | Manjula's Kitchen - Indian Vegetarian Recipes
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6.7K views · 22 reactions | Prepare The Ultimate Panna (green Mango Drink) Recipe With Manjula! View the full recipe at https://www.youtube.com/watch?v=Hu1zxK3-TXU Ingredients: 1 raw green cooking mango or 3 cups peeled and sliced About 1 cup sugar adjusted to taste 2 teaspoon salt 11/2 teaspoon black salt 1 teaspoon dry roasted cumin seed powder 1/4 cup fresh mint leaves 1/2 teaspoon black pepper | Manjula's Kitchen - Indian Vegetarian Recipes | Facebook
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Discover The Irresistible Falooda Recipe: A Scrumptious Dessert Drink By Manjula! View full recipe at http://manjulaskitchen.com/falooda/ Learn how to make Falooda, delicious dessert beverage, receipe by manjula Ingredients: • 2-1/2 cups milk • 3 tablespoons sugar divided • 1 cup fresh mango pulp • 2 tablespoons sweet basil seed, tukmaria, sabza • About 1 oz. packet of falooda, falooda ia a corn vermicelli • 6 scoops vanilla ice-cream • About 1/2 cup finely chopped mangos for garnishing | Manjul
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Chole Chana Masala Recipe | How to Make Chole Chana Masala by Manjula View the full recipe at https://manjulaskitchen.com/chola-chana-masala/ Ingredients: 1 15 oz can of chickpeas (Kabuli chana, Garbanzo beans) 3 tablespoons oil Pinch of Asafetida (Hing) 1 teaspoon Cumin seeds (Jeera) 1 tablespoon Gram flour (Besan) 1 large Tomato 1 teaspoon Ginger Paste 1 Green Chili 2 teaspoons coriander powder (Dhania) 1/2 teaspoon turmeric (Haldi) 1/2 teaspoon Cayenne Pepper 1 teaspoon salt (Adjust to Taste)
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