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SPICY MISO CHICKEN RAMEN 🍜 🤤🤍 this dinner was better than a restaurant! Perfect for fall 🤝 INGREDIENTS: SPICY MISO BROTH 🤍 - 8 cups of unsalted chicken stock (not broth) - 4 cups of water 1 packet of Hondashi (8g) dissolved - 3-5 tablespoons of white miso paste (do not boil miso) - 3-5 tablespoons of red miso paste (do not boil miso) - 5.5 tablespoons of doubanjiang (use less if you want less spice) - 3 tablespoons of soy sauce - 2 tablespoons of mirin - 2 teaspoons of sesame oil - 1.5 ta

GOCHUJANG MISO CHICKEN, RICE AND BROTH Serves 1 Chicken - 1 tbsp gochujang - 2 tbsp soy sauce - 1 tsp white shiro miso paste - 2 tsp honey - 1/4 tsp cracked black pepper - 1 tbsp neutral oil for frying Broth - 1 white onion, finely chopped - 1 spring onion, roughly chopped - 3 garlic cloves, roughly chopped - 1 shallots, finely chopped - 4 cm piece of ginger, roughly chopped - 2 tsp gochujang - 1 tsp sesame oil - 2.5 cups water - 2 tbsp soy sauce - 1 tbsp white shiro miso paste Rice - 1 tbsp but

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Nocturne 07 (for aerse)