This smoked mackerel pâtè takes five ingredients and five minutes to make
This smoked mackerel pâtè takes five ingredients and five minutes t…
Dec 18, 2023
redonline.co.uk
Smoked Mackerel Pate This gorgeous pate is easy to make, but tastes utterly delicious. A simple summer lunch or starter, served on toast or as a dip with crudités, this you are going to want to try. Serves 2 as a lunch INGREDIENTS 200g smoked mackerel fillets - skin removed 125g mascarpone 1 banana shallot - finely chopped 2 teaspoons chopped fresh dill Zest of 1 lemon Juice of 1/2 lemon Salt & pepper to taste METHOD Remove the skin from the mackerel and shred, checking for bones as you go. Mix
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This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour thanks to the pickled cucumber made with Sarsons UK quick pickling vinegar. www.greatbritishchefs.com/recipes/mackerel-pate-recipe A fantastic dinner party starter to share for when you're short on time | Great British Chefs
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