How to Make Kimchi Mandu | Making the PERFECT DUMPLINGS at Home!! | Real Simple at Home

KOREAN KIMCHI MANDU | Episode 7: Dumplings Around the World 🥟🇰🇷 We’re heading to Korea for juicy kimchi mandu — dumplings filled with pork, tofu, and glass noodles, then steamed and served with a spicy sesame dipping sauce. - 40 dumpling wrappers Filling - 250g ground pork or beef - 150g kimchi, finely chopped, excess liquid squeezed out - 250g mung bean sprouts, blanched, drained, chopped, water squeezed out - 250g firm tofu, excess water squeezed out - 50g sweet potato noodles, soaked in wa

If you're a fan of dumplings, you'll love how easy it is to make Korean kimchi mandu at home! Today on #homeschoolwithmartha, watch our senior social media manager, Tina, make one of her favorite childhood dishes with her mom. And the great thing about Mrs. Park's mandu recipe? It's completely customizable - you can omit the beef and make them vegetarian. 🥟 Learn more about inspired ways to use kimchi in your cooking here: https://bit.ly/2FIMEqC | Martha Stewart