What happens when culture, community, and cuisine come together to tell stories you’ve never heard before? In this episode of Naya Bastar, Kamiya Jani dives deeper into the heart of Bastar, Chhattisgarh, exploring the region’s most fascinating traditions and authentic tribal way of life. Here’s what she discovers on her journey: Making and tasting Chapda Chutney, a traditional delicacy made from red ants. Visiting Dhudmaras, one of the Top 20 Tourism Villages in the World. Travelling to Chanda B