It begins today! To mark what would have been Paul Bocuse’s 100th birthday, we’re serving his iconic Soupe V.G.E in the Upper Lounge & Bar at Restaurant Daniel from February 10–12. First prepared in 1975 at the Élysée Palace, the dish—beef broth enriched with foie gras and black truffles, sealed under a puff-pastry crust—became a symbol of French culinary history with a single instruction: “Cassez la croûte.” A portion of proceeds supports The Ment'or BKB Foundation and the Bocuse d’Or Team USA
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